Their smiles are genuine, as is their obvious pride at being part of the Fred Olsen family. Designed for an array of tastes, the evening shows are first rate – in particular on day three, when I settle down with a snowball (yes, you read that correctly) for an hour of foot-tapping at a Beatles-inspired show.Īs for the onboard accommodation, my balcony suite is spacious and comfortable, with ample storage for those who – ahem – tend to over-pack.I should also mention the crew, for whom nothing is ever too much trouble. If shoreside adventures don’t leave you too tired to enjoy it, there is plenty of entertainment on board, too. This theme continues at Isafjordur, where, with no other visitors in sight, our guide, Gunnar, explains more about the local community and we meet Christian, a local farmer, and his family.Įven when things don’t go according to plan – as is the case in Akureyri, where our RIB tour is cancelled because of bad weather – Fred Olsen goes above and beyond to organise an alternative excursion to spot whales. In Reykjavik, I join the ‘Golden Circle’ excursion, which goes not only to the famed sights of Iceland – such as the Great Geyser and mesmerising Gullfosswaterfall – but also to lesser known, truly local landmarks, bringing to life a key Fred Olsen principle, that its guests are ‘travellers, not tourists’. From Reykjavik to Isafjordur, Akureyri, and more, I am transported from one stunning vista to another.
Like all the public spaces on Borealis, this has a warm, relaxed feel about it, perfect for chin wagging with fellow guests about their time on board and exchanging cruise stories.ĭelightful as I’m finding the home comforts of Borealis, I can’t wait to explore the beauty of Iceland – and I’m not disappointed. If hot drinks are more your cup of tea, I can thoroughly recommend the Bookmark Café. Elsewhere, other options include the Ocean Bar and the Morning Light Pub and Lounge. Other culinary options include Aurora, the magnificent two-tiered main restaurant with panoramic views out to sea, while more casual options include the Poolside Café (home of a truly fabulous lunchtime burger) and The View, a splendid buffet that’s open throughout the day.įor those in search of a post-lunch, pre-dinner or late-night drink (what the heck – it’s a cruise), the Observatory is hard to beat, thanks to lovely views and relaxing tunes from the resident pianist. Named after the famous explorer Vasco da Gama – the first European to sail to India – it offers a fresh and modern take on Indian cuisine, with a menu inspired by chefs from Goa.Īnd it tastes all the better because the supplement, to dine here or at Colours & Tastes, is just £10 per person. The other speciality venue is Vasco, and it’s no exaggeration to say this is one of the best restaurants I have ever experienced on a cruise. It’s clearly a huge hit, and appreciative chatter fills the room as my fellow guests and I tuck into our varied plates of deliciousness. This offers modern Asian fusion food, drawing on Japanese, Thai, Chinese and Philippine cuisines to offer the likes of spiced grilled meats, seafood dim sum and sushi. And the colourful theme continues, quite literally, at Colours & Tastes, one of two speciality restaurants. This voyage, a 10-day ‘Whales, Waterfalls & Geysers of Iceland’ cruise, is my first with the line, so I can’t make comparisons with its earlier vessels.īut despite not being a new-build (Borealis was purchased from Holland America Line),there is a sense of freshness as soon as I take my first steps on board and indulge in my favourite cruise pastime – a ship tour.Īt the heart of the Borealis experience is the onboard dining. New to the fleet, alongside sister ship Bolette, Borealis has been introduced to show off all that’s great about cruising with Fred Olsen. But it’s not long after boarding Fred Olsen’s 1,360-guest Borealis that I sense my mindset beginning to shift. Personally, I’ve always wavered when asked if I prefer big-ship bells and whistles or the intimacy and charm of smaller vessels. Of course, all cruisers have their preferences – a fondness for this over that, a love of leisure or a desire to cram as many adrenaline-fuelled activities as possible into one day. "Now this is my style of cruising", I think to myself as I prepare for another glorious evening aboard Borealis.
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